Employment Opportunities Available

The Sun & Ski Inn and Suites is a 39-room hotel located on the Mountain Road in Stowe, Vermont. Our accommodations include everything from standard rooms with one or two beds to suites with kitchens and fireplaces. Some of our best assets include our location (close to many shops and restaurants as well as quite spot along the West Branch River), glass enclosed pool, fitness room, complimentary breakfast, 8- lane bowling lounge and 18-hole miniature golf course (summer).

Above all else, we believe that our philosophy of respect and care for our employees and hospitality and customer service towards our guests is what will grow our business and keep our favorite customers coming back. Anyone on this property, guest or employee, should feel welcomed, comfortable and well taken care of.

Thank you for visiting our website and for your interest in the employment opportunities at Sun & Ski Inn and Suites. To apply for any of the positions below, you can fill out an application at the Sun & Ski Inn and Suites, send a resume to backoffice@sunandskiinn.com or apply here: http://www.stowebowl.com/form-job-application

Current Opportunities

Breakfast Cook/Buffet Attendant

About this Position

We are seeking a Breakfast Cook who can present a tasteful and attractive breakfast buffet experience for the guests of Sun & Ski Inn and Suites. You will be trained to complete the daily preparation, service set up and break down of the breakfast buffet area according to company established standards. Because customer service and satisfaction are the highest priority, we ask that you maintain a professional appearance and approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Competitive pay. Weekend and holiday shifts required.


  • Set up stations and collect all necessary supplies to prepare menu. Service duties include: Breakfast Buffet and Special Events
  • Maintain the buffet station for breakfasts and assemble all finished food on buffet, refilling as necessary
  • Cook all food to proper specifications in a timely manner and ensure quality and freshness of food throughout service.
  • Prepare next day’s food quantities based on forecasted room counts. Properly measures and portions all food items.
  • Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked. Maintain equipment and company safety guidelines and procedures.
  • Collect, sort and clean dirty dishes, glassware, tableware and other cooking utensils.
  • Complete opening, closing and side work duties as instructed and according proper guidelines. Perform other duties as requested by management.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions
  • Provide incredible customer service, greeting customers and answering questions in a friendly manner
  • Proactively offer assistance and report service needs, special guest needs, or concerns immediately to Chef Manager.

Skills & Qualifications

  • 1+ years food service or related experience
  • Excellent customer service. Interact with guests in an upbeat and positive manner
  • Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
  • Detail-oriented and productive
  • Ability to multi-task in many different areas and work with a sense of urgency in a fast-paced environment
  • Independent completion of tasks with minimal supervision
  • Good personal hygiene and neat appearance – required
  • Reliable transportation